“I love sipping vodka straight within the freezer,” claims Tony Abou-Ganim, star bartender and writer of "Vodka Distilled." “It’s a good looking, velvety liquid when it gets to that temperature, then it reveals itself as it warms up. You merely want two elem

“I like sipping vodka straight within the freezer,” says Tony Abou-Ganim, star bartender and creator of "Vodka Distilled." “It’s an attractive, velvety liquid when it will get to that temperature, then it reveals itself since it warms up. We also uncovered&m